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941.
This report describes a study of stairway risk factors based on video tape recordings of workers using 31 flights of stairs selected from among the industries with the highest frequency and severity rates for stair-related injuries. The video tapes were reviewed to identify all incidents, i.e., falls, trips, slips, missteps, and moments of temporary instability. The characteristics of the 98 stair users who were involved in an incident were compared to the characteristics of a matched group of stair users who did not have incidents. The factors that best discriminated between the incident group and the nonincident group were: (a) The incident group tended to be those whose movement was impeded by others and who were older; and (b) The nonincident group tended to be those who were wearing glasses and those who were very large or heavy individuals. The influence of stairway physical features on the risk of injury was examined using correlation analysis. The measure of risk was the incidence rate (observed incidents per number of observed uses) for each flight as well as for each tread. Among the several variables significantly correlated with higher incidence rate are: (a) higher effective riser height and less effective tread depth; the safest stairs have an effective riser height not greater than 7 in. (18 cm) and an effective tread depth no less than 11 in. (27 cm); and (b) for descent only (92% of the injuries), the size of the nosing projection; it appears that nosing projections that exceed in. (1.8 cm) are associated with higher incidence rates. 相似文献
942.
943.
陈万金 《中国安全科学学报》1995,(Z2)
分析论述了YXKC型除尘器在最佳入口风速下的阻力计算方法及其影响,指出了进一步研究和改进设计的方向与途径。 相似文献
944.
按照校验费和损失费最小以及有效度最大的原则分别给出了安全监测系统校验的等周期模型。当安全监测系统的无故障工作时间服从威布尔分布时,给出了模型的解法。 相似文献
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946.
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948.
膜生物反应器废水处理新工艺 总被引:13,自引:0,他引:13
概述了国内外膜生物反应器的研究与应用状况;介绍了其构形与特点;分析了膜污染的成因,影响因素及防制措施;指出了今后的研究方向。 相似文献
949.
Renewable Resources and Enzymatic Processes to Create Functional Polymers: Adapting Materials and Reactions from Food Processing 总被引:1,自引:0,他引:1
Christopher M. Aberg Tianhong Chen Gregory F. Payne 《Journal of Polymers and the Environment》2002,10(3):77-84
We are exploiting materials and concepts from food science to create functionalized, environmentally friendly derivatives of the biopolymer chitosan, a byproduct of seafood processing. Functional groups are grafted onto chitosan using tyrosinase, the enzyme responsible for food browning. The functionalizing groups studied include low-molecular-weight phenols derived from natural sources and high-molecular-weight proteins. The approach of using low-molecular-weight phenols to functionalize chitosan is illustrated with arbutin, a natural phenol found in pears. Results demonstrate that tyrosinase initiates reactions that lead to the conversion of arbutin–chitosan solutions into gels. These gels can be rapidly broken by treatment with the chitosan-hydrolyzing enzyme chitosanase, demonstrating that the chitosan derivatives remain biodegradable. We briefly review other studies in which low-molecular-weight natural phenols are enzymatically grafted onto chitosan to confer functional properties. The creation of co-polymers is illustrated by results in which tyrosinase is used to couple gelatin onto chitosan. Gelatin is a proteinaceous byproduct of meat production. The tyrosinase-generated gelatin–chitosan conjugates have been observed to offer interesting rheological and thermal properties. These results demonstrate the potential for using renewable resources and enzymatic processing to create environmentally friendly polymers with useful functional properties. 相似文献
950.